A carregar...
OSMOTIC RELATIONSHIPS IN THE HEN'S EGG
Data have been given to illustrate the difficulty of obtaining consistent freezing point data with a viscous fluid such as the yolk of the hen's egg and a technique has been described for obtaining reproducible and accurate results consistently. Further freezing point data have been given which...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
1933
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141231/ https://ncbi.nlm.nih.gov/pubmed/19872725 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|