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ELECTROKINETIC PHENOMENA : X. ELECTRIC MOBILITY AND CHARGE OF PROTEINS IN ALCOHOL-WATER MIXTURES

1. The electrophoretic velocities of gelatin-, egg-albumin-, and gliadin-covered quartz particles in various alcohol-water solutions are, within the limits employed in usual experimental procedures, proportional to the field strength. 2. The electrophoretic mobilities of small, irregularly shaped qu...

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Detalhes bibliográficos
Autor principal: Daniel, Janet
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1933
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2141220/
https://ncbi.nlm.nih.gov/pubmed/19872717
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