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THE ENZYMIC HYDROLYSIS OF PHLORIDZIN
1. Considering previously published data on the velocity of hydrolysis of glucosides by acids, it is shown that phloridzin, judged from the standpoint of the velocity coefficient and the critical increment for hydrolysis, resembles the γ-fructosides (sucrose, raffinose and melezitose) more closely t...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
1930
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141085/ https://ncbi.nlm.nih.gov/pubmed/19872565 |
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