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THE COMBINATION OF SALTS AND PROTEINS : II. A METHOD FOR THE DETERMINATION OF THE CONCENTRATION OF COMBINED IONS FROM MEMBRANE POTENTIAL MEASUREMENTS.

A method is described for measuring membrane potentials of gelatin-salt solutions, and it is pointed out that such measurements, together with the analysis of the solutions, allow the calculation of the concentration of ions combined with the protein. The values for the combined ions obtained in thi...

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Detaylı Bibliyografya
Asıl Yazarlar: Northrop, John H., Kunitz, M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Rockefeller University Press 1926
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140821/
https://ncbi.nlm.nih.gov/pubmed/19872259
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