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THE COMBINATION OF SALTS AND PROTEINS : II. A METHOD FOR THE DETERMINATION OF THE CONCENTRATION OF COMBINED IONS FROM MEMBRANE POTENTIAL MEASUREMENTS.

A method is described for measuring membrane potentials of gelatin-salt solutions, and it is pointed out that such measurements, together with the analysis of the solutions, allow the calculation of the concentration of ions combined with the protein. The values for the combined ions obtained in thi...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Northrop, John H., Kunitz, M.
פורמט: Artigo
שפה:Inglês
יצא לאור: The Rockefeller University Press 1926
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140821/
https://ncbi.nlm.nih.gov/pubmed/19872259
תגים: הוספת תג
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