Loading...

THE KINETICS OF TRYPSIN DIGESTION : I. EXPERIMENTAL EVIDENCE CONCERNING THE EXISTENCE OF AN INTERMEDIATE COMPOUND.

1. The rate of hydrolysis of a casein solution by trypsin is not affected by the addition of gelatin. The trypsin, therefore, is not combined with the gelatin unless there is a separate enzyme for casein and for gelatin. 2. The presence of casein protects the gelatin-splitting power of trypsin from...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Hovedforfatter: Northrop, John H.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1924
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140632/
https://ncbi.nlm.nih.gov/pubmed/19872065
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!