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VALENCY RULE AND ALLEGED HOFMEISTER SERIES IN THE COLLOIDAL BEHAVIOR OF PROTEINS : I. THE ACTION OF ACIDS.

1. The action of a number of acids on four properties of gelatin (membrane potentials, osmotic pressure, swelling, and viscosity) was studied. The acids used can be divided into three groups; first, monobasic acids (HCl, HBr, HI, HNO(3), acetic, propionic, and lactic acids); second, strong dibasic a...

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Detalhes bibliográficos
Main Authors: Loeb, Jacques, Kunitz, M.
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1923
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140586/
https://ncbi.nlm.nih.gov/pubmed/19872028
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