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A METHOD FOR THE QUANTITATIVE DETERMINATION OF TRYPSIN AND PEPSIN

A quantitative method is described which permits a determination of the relative amount of trypsin or pepsin present in a gelatin-enzyme digestion mixture, provided the gelatin and trypsin solutions are purified. This method is dependent upon the change in viscosity of such solutions. It is found th...

詳細記述

保存先:
書誌詳細
主要な著者: Northrop, John H., Hussey, Raymond G.
フォーマット: Artigo
言語:Inglês
出版事項: The Rockefeller University Press 1923
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140532/
https://ncbi.nlm.nih.gov/pubmed/19872001
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