Yüklüyor......
A METHOD FOR THE QUANTITATIVE DETERMINATION OF TRYPSIN AND PEPSIN
A quantitative method is described which permits a determination of the relative amount of trypsin or pepsin present in a gelatin-enzyme digestion mixture, provided the gelatin and trypsin solutions are purified. This method is dependent upon the change in viscosity of such solutions. It is found th...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Rockefeller University Press
1923
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2140532/ https://ncbi.nlm.nih.gov/pubmed/19872001 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|