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THE RÔLE OF THE ACTIVITY COEFFICIENT OF THE HYDROGEN ION IN THE HYDROLYSIS OF GELATIN

1. The hydrolysis of gelatin at a constant hydrogen ion concentration follows the course of a monomolecular reaction for about one-third of the reaction. 2. If the hydrogen ion concentration is not kept constant the amount of hydrolysis in certain ranges of acidity is proportional to the square root...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Northrop, John H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Rockefeller University Press 1921
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140453/
https://ncbi.nlm.nih.gov/pubmed/19871900
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