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THE MECHANISM OF COMPLEMENT ACTION

It has been shown: 1. That complement exposed to ultra-violet light is not thereby sensitized to the action of heat (which indicates that it is not protein). 2. That inactivation of complement by ultra-violet light is accompanied by a decrease in its surface tension. 3. That photoinactivation of com...

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Detalles Bibliográficos
Autor Principal: Brooks, S. C.
Formato: Artigo
Idioma:Inglês
Publicado: The Rockefeller University Press 1920
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140426/
https://ncbi.nlm.nih.gov/pubmed/19871856
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