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INFLUENCE OF THE CONCENTRATION OF ELECTROLYTES ON THE ELECTRIFICATION AND THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES

1. When a watery solution is separated from pure water by a collodion membrane, the initial rate of diffusion of water into the solution is influenced in an entirely different way by solutions of electrolytes and of non-electrolytes. Solutions of non-electrolytes, e.g. sugars, influence the initial...

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Detalhes bibliográficos
Autor principal: Loeb, Jacques
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1919
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140356/
https://ncbi.nlm.nih.gov/pubmed/19871800
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