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AMPHOTERIC COLLOIDS : III. CHEMICAL BASIS OF THE INFLUENCE OF ACID UPON THE PHYSICAL PROPERTIES OF GELATIN.

1. The method of removing the excess of hydrobromic acid after it has had a chance to react chemically with gelatin has permitted us to measure the amount of Br in combination with the gelatin. It is shown that the curves representing the amount of bromine bound by the gelatin are approximately para...

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書目詳細資料
主要作者: Loeb, Jacques
格式: Artigo
語言:Inglês
出版: The Rockefeller University Press 1919
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140309/
https://ncbi.nlm.nih.gov/pubmed/19871752
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