Changes in peptidoglycan composition and penicillin-binding proteins in slowly growing Escherichia coli.
The composition of peptidoglycan of chemostat-grown cultures of Escherichia coli was investigated as a function of growth rate. As the generation time was lengthened from 0.8 to 13.8 h, there was a decrease in the major monomer (disaccharide tetrapeptide) and dimer (bis-disaccharide tetrapeptide), w...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213942/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3312172/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.11.5308-5310.1987 |
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