Isolation and characterization of Campylobacter flagellins.
Sequential acid pH dissociation, differential ultracentrifugation, and neutral pH reassociation were used to partially purify serotypically distinct flagella from three strains of Campylobacter jejuni and the two antigenic phases of flagella of Campylobacter coli VC167. Each C. jejuni flagellin and...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1987
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213910/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2444578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.11.5072-5077.1987 |
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