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PHYLOGENY OF IMMUNOGLOBULIN STRUCTURE AND FUNCTION : III. IMMUNOGLOBULINS OF THE CHICKEN
Chicken 7.1S immunoglobulin was purified from whole chicken serum by DEAE-cellulose chromatography and Sephadex G-200 gel filtration. The macroglobulin was purified by a combination of salt precipitation and Sephadex G-200 gel filtration. Both immunoglobulin molecules yielded 75% heavy (H) chains an...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2138693/ https://ncbi.nlm.nih.gov/pubmed/5352783 |
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