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EFFECTS OF CHRONIC EXCESS SALT INGESTION : ROLE OF GENETIC FACTORS IN BOTH DOCA-SALT AND RENAL HYPERTENSION

By selective inbreeding, two strains of rats were developed previously that differed markedly in their susceptibility to the development of experimental hypertension from excess salt ingestion (1, 2). The present report indicates that with animals derived from the same strains, similar differences i...

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Bibliografische gegevens
Hoofdauteurs: Dahl, Lewis K., Heine, Martha, Tassinari, Lorraine
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Rockefeller University Press 1963
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2137666/
https://ncbi.nlm.nih.gov/pubmed/14067908
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