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STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : II. FEEDING OF FRACTIONS OF OXIDIZED COD LIVER OIL
By molecular distillation of oxidized cod liver oil a partial isolation of the lipid species responsible for the diet-induced generalized Shwartzman reaction in pregnant rats has been achieved. Molecular distillation produced three fractions and a residue. Qualitative and quantitative differences in...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Rockefeller University Press
1962
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2137395/ https://ncbi.nlm.nih.gov/pubmed/14454498 |
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