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STUDIES ON THE FORMATION OF COLLAGEN : I. PROPERTIES AND FRACTIONATION OF NEUTRAL SALT EXTRACTS OF NORMAL GUINEA PIG CONNECTIVE TISSUE
Some properties of cold neutral salt extracts of fresh guinea pig dermis have been described in terms of viscosity, electrophoresis and sedimentation patterns, partial composition, the collagen content, conditions for extraction of collagen, and the effect of certain enzymes. Viscosity of the extrac...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Rockefeller University Press
1958
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2136800/ https://ncbi.nlm.nih.gov/pubmed/13491760 |
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