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ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION

The effects of physical and enzymatic treatments of gelatin on the gelatin-antigelatin reaction have been presented. The data obtained indicate that the gelatin-antigelatin reaction is indeed a specific one. It appears that a definite limiting molecular size and specific molecular pattern of this mo...

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Bibliografiske detaljer
Hovedforfatter: Maurer, Paul H.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1958
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2136787/
https://ncbi.nlm.nih.gov/pubmed/13481260
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