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SOME PROPERTIES OF AN ESTERASE DERIVED FROM PREPARATIONS OF THE FIRST COMPONENT OF COMPLEMENT

Studies on an esterase derived from partially purified preparations of the first component of complement are described. The esterase hydrolyzed certain synthetic amino acid esters, among which N-acetyl-L-tyrosine ethyl ester was most susceptible. This was hydrolyzed maximally between pH 7.5 and 8.2,...

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Dettagli Bibliografici
Autori principali: Ratnoff, Oscar D., Lepow, Irwin H.
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Rockefeller University Press 1957
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2136749/
https://ncbi.nlm.nih.gov/pubmed/13449241
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