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THE RELATIVE EFFECTS OF PROTEIN, CHOLINE, AND METHIONINE IN THE TREATMENT OF EXPERIMENTAL DIETARY CIRRHOSIS IN THE RAT

Cirrhosis of the liver was produced in rats by feeding a diet low in protein (4 per cent casein) and deficient in lipotropic factors. The degree of liver cirrhosis was determined from specimens obtained at biopsy. Comparable groups of animals then were treated with diets containing 4 per cent casein...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Plough, Irvin C., Patek, Arthur J., Bevans, Margaret
פורמט: Artigo
שפה:Inglês
יצא לאור: The Rockefeller University Press 1952
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2136141/
https://ncbi.nlm.nih.gov/pubmed/14955576
תגים: הוספת תג
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