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THE EFFECT OF ORGANIC ACIDS ON MAMMALIAN TUBERCLE BACILLI
The growth of tubercle bacilli in vitro was inhibited by the addition of the sodium salts of very low concentrations of certain organic acids to a variety of liquid and agar culture media containing whole serum or serum albumin. Capric acid was the most active of the compounds tested, but inhibition...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Rockefeller University Press
1950
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2136045/ https://ncbi.nlm.nih.gov/pubmed/14778913 |
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