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DIETARY EFFECTS ON ANEMIA PLUS HYPOPROTEINEMIA IN DOGS : II. THE FINDINGS WITH MILK PRODUCTS, WHEAT, AND PEANUT FLOURS AS COMPARED WITH LIVER

Casein (purified or commercial) in this type of experiment falls in the top bracket as a protein consistently favorable for maximal new hemoglobin and plasma protein production in doubly depleted dogs (anemic and hypo-proteinemic). Lactalbumin is less favorable for total blood protein production and...

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Detalhes bibliográficos
Main Authors: Robscheit-Robbins, F. S., Whipple, G. H.
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1949
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2135872/
https://ncbi.nlm.nih.gov/pubmed/18110888
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