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IMMUNOCHEMICAL STUDIES ON BLOOD GROUPS : VII. CHEMICAL CHANGES ASSOCIATED WITH DESTRUCTION OF BLOOD GROUP ACTIVITY AND ENHANCEMENT OF THE TYPE XIV CROSS-REACTIVITY BY PARTIAL HYDROLYSIS OF HOG AND HUMAN BLOOD GROUP A, B, AND O SUBSTANCES
1. The effect of heating at varying pH on the cross-reactivity of hog blood group A and 0 substances with Type XIV antibody has been investigated. The hydrolysis of blood group A, B, and O substances from hog and human sources at pH 1.5–1.8 resulted in destruction of blood group activity and a marke...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Rockefeller University Press
1948
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2135803/ https://ncbi.nlm.nih.gov/pubmed/18871876 |
| Etiketak: |
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