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THE MODIFYING EFFECTS OF CERTAIN SUBSTANCES OF BACTERIAL ORIGIN ON THE COURSE OF INFECTION WITH PNEUMONIA VIRUS OF MICE (PVM)

Evidence is presented which indicates that certain polysaccharide preparations derived from various bacterial species, as well as similar materials not of bacterial origin, are capable of lessening the severity of infection with pneumonia virus of mice (PVM) and inhibiting multiplication of the viru...

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Detalles Bibliográficos
Main Authors: Horsfall, Frank L., McCarty, Maclyn
Formato: Artigo
Idioma:Inglês
Publicado: The Rockefeller University Press 1947
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2135676/
https://ncbi.nlm.nih.gov/pubmed/19871640
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