Effect of L-amino acids on Mucor rouxii dimorphism.
Mucor rouxii organisms growing aerobically and exponentially on a well-defined minimal medium are able to differentiate as yeasts or as mycelia, depending on the amino acid as the nitrogen source. When certain amino acids were used as the nitrogen source, spores differentiated only as hyphae, wherea...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1986
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC213562/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3096961/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.168.2.843-850.1986 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|