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NUTRITIONAL DEFICIENCIES AS A CAUSE OF ELEVATED BLOOD PRESSURE IN RATS (WITH ESPECIAL REFERENCE TO THE VITAMIN B(2) COMPLEX)

The effects of dietary deficiencies on the blood pressure of rats were studied, with especial reference to vitamin B deficiencies. A deficiency of the entire vitamin B complex was followed by a slight fall in blood pressure. A deficiency of only thse heat-stable fractions was followed by a significa...

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Autor principal: Calder, Royall M.
Format: Artigo
Idioma:Inglês
Publicat: The Rockefeller University Press 1942
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2135303/
https://ncbi.nlm.nih.gov/pubmed/19871215
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