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THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS

The capacity of certain fatty acids at pH 7.5 to inactivate the virus of epidemic influenza has been demonstrated. Most effective of these are oleic, linolic, and linolenic acids. Studies were made of such variables as pH, rate of inactivation, and ratios of reactant concentrations, using oleic acid...

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Detalhes bibliográficos
Main Authors: Stock, C. Chester, Francis, Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1940
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2135101/
https://ncbi.nlm.nih.gov/pubmed/19870990
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