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ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH

An investigation is presented on the A substance contained in swine stomach. Preparations made by several procedures, and largely consisting of carbohydrates, were found by means of the ninhydrin method of Van Slyke and his colleagues to contain amino acids accounting for the bulk of the non-hexosam...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Landsteiner, K., Harte, R. A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Rockefeller University Press 1940
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2135086/
https://ncbi.nlm.nih.gov/pubmed/19870980
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