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ON CROSS REACTIONS OF EGG ALBUMIN SERA

Experiments are presented on the cross reactions of hen egg albumin immune sera with egg albumins of other species by means of exhaustion with heterologous proteins and by inhibition tests. From the results it can be concluded that the sera contain multiple, qualitatively distinct antibodies. For th...

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Bibliografiske detaljer
Main Authors: Landsteiner, K., van der Scheer, J.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1940
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2135083/
https://ncbi.nlm.nih.gov/pubmed/19870974
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