Heller, C. L., Roberts, B. C., Amos, A. J., Smith, M. E., & Hobbs, B. C. (1962). The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.
Style de citation ChicagoHeller, C. L., B. C. Roberts, A. J. Amos, Muriel E. Smith, et Betty C. Hobbs. The Pasteurization of Liquid Whole Egg and the Evaluation of the Baking Properties of Frozen Whole Egg. 1962.
Style de citation MLAHeller, C. L., et al. The Pasteurization of Liquid Whole Egg and the Evaluation of the Baking Properties of Frozen Whole Egg. 1962.
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