APA Citatie

Heller, C. L., Roberts, B. C., Amos, A. J., Smith, M. E., & Hobbs, B. C. (1962). The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.

Chicago Style citaat

Heller, C. L., B. C. Roberts, A. J. Amos, Muriel E. Smith, en Betty C. Hobbs. The Pasteurization of Liquid Whole Egg and the Evaluation of the Baking Properties of Frozen Whole Egg. 1962.

MLA citatie

Heller, C. L., et al. The Pasteurization of Liquid Whole Egg and the Evaluation of the Baking Properties of Frozen Whole Egg. 1962.