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Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.
Epidemiological data accompanying reports of more than 1000 outbreaks of food poisoning have been studied to determine the factors which most frequently contributed to the outbreaks. Preparation of food in advance of needs combined with improper storage and inadequate cooking, cooling and reheating...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
1982
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2134232/ https://ncbi.nlm.nih.gov/pubmed/7153514 |
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