Nalaganje...

Studies on the growth of Vibrio cholerae biotype eltor and biotype classical in foods.

The growth of Vibrio cholerae biotype eltor and biotype classical was studied in a range of cooked foods, shellfish and raw vegetables, incubated at 22 degrees, 30 degrees and 37 degrees C. Both biotypes grew in all cooked foods but growth was not demonstrated on raw shellfish. The organism multipli...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Kolvin, J. L., Roberts, D.
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 1982
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2134204/
https://ncbi.nlm.nih.gov/pubmed/7130700
Oznake: Označite
Brez oznak, prvi označite!