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Commercial milk products and indigenous weaning foods in a rural West African Environment: a bacteriological perspective.
Two commercially available baby milks, one 'biologically acidified', the other 'non-acidified', and a traditional weaning food, millet gruel, were prepared and stored under village conditions in West Africa. Increases in total colony count and in number of Bacillus cereus, Clostr...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2133880/ https://ncbi.nlm.nih.gov/pubmed/6244343 |
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