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THE IMMUNOLOGICAL SPECIFICITY OF CHEMICALLY ALTERED PROTEINS : HALOGENATED AND NITRATED PROTEINS

The serological properties of iodoproteins prepared by a method which involves less drastic treatment of the protein than the methods previously used for this purpose confirm the findings of Obermayer and Pick (1) and later authors, that iodination of proteins results in a more or less complete loss...

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Detalhes bibliográficos
Autor principal: Wormall, Arthur
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1930
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2131817/
https://ncbi.nlm.nih.gov/pubmed/19869692
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