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A biochemical subdivision of one phage type of Salmonella typhimurium
A total of 1537 strains of Salmonella typhimurium belonging to seven prevalent phage types were examined on solid media for their ability to ferment rhamnose, xylose and inositol, for colicine production and for nutritional requirements. Most of the strains in each phage type were almost completely...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2131048/ https://ncbi.nlm.nih.gov/pubmed/4944181 |
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