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The survival of salmonellas on finger-tips and transfer of the organisms to foods
The survival of salmonellas on the finger-tips is considered with reference to the ease with which they can be transferred to food by handling. Escherichia coli and several Salmonella serotypes were shown to survive on the finger-tips for various periods of time, for example, S. anatum could be reco...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2131047/ https://ncbi.nlm.nih.gov/pubmed/4944180 |
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