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VARIATIONS IN SPECIFICITY AND VIRULENCE OF PNEUMOCOCCI DURING GROWTH IN VITRO
When pneumococci are grown repeatedly in broth containing immune serum or bile, they become less virulent and less type-specific. These changes are apparently due to the fact that under the conditions mentioned a number of organisms appear which have lost certain properties. These variant organisms...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Rockefeller University Press
1925
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2130974/ https://ncbi.nlm.nih.gov/pubmed/19869011 |
| Tagit: |
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