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The hygiene and marketing of fresh cream as assessed by the methylene blue test

The hygiene and marketing of fresh cream in England and Wales was investigated by a working party of the Public Health Laboratory Service (PHLS) between 1 October 1968 and 31 July 1969. Thirty-one cream-producing dairies were visited and observations made in the light of the Code of Practice publish...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Mogford, Hilary
Format: Artigo
Jezik:Inglês
Izdano: 1971
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130877/
https://ncbi.nlm.nih.gov/pubmed/4326247
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