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A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish marketed in The Netherlands

A survey was carried out on the occurrence of Vibrio parahaemolyticus on fish and shellfish, as sold in The Netherlands. The optimal mode of detection of this bacterium appeared to be: (i) enrichment of swabs taken from the surface and the gills in freshly prepared meat broth with 5% NaCl; (ii) stre...

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Detaylı Bibliyografya
Asıl Yazarlar: Kampelmacher, E. H., Mossel, D. A. A., Jansen, L. M. van Noorle, Vincentie, H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1970
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130809/
https://ncbi.nlm.nih.gov/pubmed/5270202
Etiketler: Etiketle
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