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A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish marketed in The Netherlands

A survey was carried out on the occurrence of Vibrio parahaemolyticus on fish and shellfish, as sold in The Netherlands. The optimal mode of detection of this bacterium appeared to be: (i) enrichment of swabs taken from the surface and the gills in freshly prepared meat broth with 5% NaCl; (ii) stre...

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Detalhes bibliográficos
Main Authors: Kampelmacher, E. H., Mossel, D. A. A., Jansen, L. M. van Noorle, Vincentie, H.
Formato: Artigo
Idioma:Inglês
Publicado em: 1970
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130809/
https://ncbi.nlm.nih.gov/pubmed/5270202
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