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Salmonellas, shigellas and enteropathogenic Escherichia coli in uncooked food.

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書目詳細資料
Main Authors: Velaudapillai, T., Niles, G. R., Nagaratnam, W.
格式: Artigo
語言:Inglês
出版: Cambridge University Press 1969
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130722/
https://ncbi.nlm.nih.gov/pubmed/4893606
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