Salmonellas, shigellas and enteropathogenic Escherichia coli in uncooked food.

समान संसाधन

• Examination of Feces from Food Handlers for Salmonellae, Shigellae, Enteropathogenic Escherichia coli, and Clostridium perfringens
  द्वारा: Hall, Herbert E., और अन्य
  प्रकाशित: (1966)
• Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages
  द्वारा: Mata, Leonardo J., और अन्य
  प्रकाशित: (1965)
• Enteropathogenic E. coli, Salmonella, and Shigella: masters of host cell cytoskeletal exploitation.
  द्वारा: Goosney, D L, और अन्य
  प्रकाशित: (1999)
• coliBASE: an online database for Escherichia coli, Shigella and Salmonella comparative genomics
  द्वारा: Chaudhuri, Roy R., और अन्य
  प्रकाशित: (2004)
• crp genes of Shigella flexneri, Salmonella typhimurium, and Escherichia coli.
  द्वारा: Cossart, P, और अन्य
  प्रकाशित: (1986)