Cross-contamination by cooked-meat slicing machines and cleaning cloths.

Lignende værker

• Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.
  af: Björkroth, K J, et al.
  Udgivet: (1997)
• Sources of contamination of cooked, ready-to-eat cured and uncured meats
  af: Dempster, J. F., et al.
  Udgivet: (1973)
• Clothing for use in clean-air environments.
  af: Clark, R. P., et al.
  Udgivet: (1976)
• The hygiene of slicing machines, carving knives and can-openers.
  af: Gilbert, R. J., et al.
  Udgivet: (1968)
• Microbial Contamination of Luncheon Meat Sliced and Packaged at Supermarkets in Porto Alegre, Brazil
  af: Vanessa Mottin, et al.
  Udgivet: (2011)