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Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella typhimurium
In the period 1960-70 meat and poultry products caused over 70% of successfully investigated outbreaks of human salmonellosis. The number of human incidents of salmonellosis declined from 1960 to 1966, but then more than doubled between 1966 and 1971. This increase was mainly due to a threefold incr...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1974
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2130510/ https://ncbi.nlm.nih.gov/pubmed/4595088 |
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