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H phase change of Salmonella thompson at different temperatures

H phase II → phase I conversion of Salmonella thompson was studied at different temperatures. All strains were isolated from one outbreak, and a convenient method of phase conversion was sought. In our hands this was best effected at 20° C.

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Bibliografiska uppgifter
Huvudupphovsmän: Harvey, R. W. S., Price, T. H.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1973
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130449/
https://ncbi.nlm.nih.gov/pubmed/4571612
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