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Osmotic injury in rapidly thawed T4 bacteriophage
Osmotic injury in frozen-thawed T4 phage was caused by the sudden and large fall in the electrolyte concentration of the unfrozen aqueous phase during rapid thawing of frozen samples. In accordance with the classical interpretation of osmotic shock it was found that DNA was quantitatively liberated...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2130199/ https://ncbi.nlm.nih.gov/pubmed/4506994 |
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