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Protection of T4 bacteriophage against inactivation during freezing and thawing by addition of peptides
Peptides of rabbit globin produced by tryptic digestion, were found to be highly protective against inactivation of freeze-thawed T4 phage. In concentrations of about 10(-3) M the peptides protected the phage against inactivation by both concentrated NaBr in the unfrozen aqueous phase and the eutect...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1972
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2130193/ https://ncbi.nlm.nih.gov/pubmed/4506995 |
| Tagit: |
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