Enterotoxigenic enteric bacteria in foods and outbreaks of food-borne diseases in Sweden.

All of 86 food routinely examined for potentially pathogenic enteric bacteria were found to harbour one or more coliform species. None of the strains isolated produced heat-labile enterotoxin (LT) or showed invasive properties. The suckling mouse test indicated that one strain of Escherichia coli pr...

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Главные авторы: Danielsson, M. L., Möllby, R., Brag, H., Hansson, N., Jonsson, P., Olsson, E., Wadström, T.
Формат: Artigo
Язык:Inglês
Опубликовано: Cambridge University Press 1979
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130096/
https://ncbi.nlm.nih.gov/pubmed/379211
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