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Redox potential measurements for determining the disinfecting power of chlorinated water

The kill of Escherichia coli within 3 min. was studied in chlorine-demand-free water using sodium hypochlorite, monochloramine, dichloramine, halazone, chloramine T, cyanuric acid + sodium hypochlorite and cyanuric acid + monochloramine. The redox potential and the available chlorine were measured....

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Bibliografski detalji
Glavni autori: Victorin, K., Hellström, K.-G., Rylander, R.
Format: Artigo
Jezik:Inglês
Izdano: 1972
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2130045/
https://ncbi.nlm.nih.gov/pubmed/4555890
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