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Microbiological evaluation of South Australian rock lobster meat.
Samples of frozen precooked rock lobster meat from five South Australian fish-processing plants situated in the West Coast and south-east regions were tested over a period of six months during the 1974/5 lobster fishing season. The most probable number (MPN) of E. coli and coliforms, Staphylococcus...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
1977
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2129964/ https://ncbi.nlm.nih.gov/pubmed/336790 |
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