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Cold water, ultra-high pressure cleaning of abattoirs.
Cold water (10 degrees C) at ultra-high pressure (38-5--49 kg/cm2) was compared with (a) hot water 65-6--82.2 degrees C) at low pressure (4-2--5-6 kg/cm2) and (b) hot water containing a detergent (2% (w/v) sodium silicate). Seven sites were examined in a beef abattoir and six in a bacon factor. Thre...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
1977
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2129733/ https://ncbi.nlm.nih.gov/pubmed/264494 |
| タグ: |
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