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The effect of chloroform on Brucella abortus agglutinins in whey.
Defatting milk for the Brucella abortus whey agglutination test with chloroform caused some reduction in the titre in i.u./ml. in 42 of 57 samples and this reduction exceeded 50% in seven. Though this procedure will probably rarely affect the final interpretation of the test defatting the milk by ce...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
1976
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2129659/ https://ncbi.nlm.nih.gov/pubmed/819575 |
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